共 50 条
- [3] CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF EGYPTIAN TOMATO [J]. ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1975, 24 (1-2): : 172 - 174
- [6] CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF GOAT MILK [J]. JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) : 1655 - 1659
- [7] THE CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF KIKUYU PASTURE [J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1988, 18 (02): : 72 - 75
- [8] CHANGES IN CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF FORAGE CROPS [J]. ANIMAL PRODUCTION, 1978, 26 (JUN): : 376 - 377
- [9] CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF WHEAT BHUSA FOR SHEEP [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 1979, 49 (08): : 676 - 677
- [10] CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF FABA BEAN [J]. SCIENCES DES ALIMENTS, 1989, 9 (04) : 785 - 797