DIETETIC FIBER COMPONENTS OF WHEAT, FLOUR AND BRAN

被引：0
|
作者：
BARBER, S
DEBARBER, CB
LLACER, MD
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1982年 / 22卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：431 / 440
页数：10
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