COMPARISON OF VARIOUS CARBON-SOURCES IN ITACONIC ACID FERMENTATION FROM VIEWPOINT OF PRODUCT SEPARATION

被引：0

作者：

NAKAGAWA, M ^{[1
]}

NAKAMURA, I ^{[1
]}

KOBAYASHI, T ^{[1
]}

机构：

[1] TOKYO UNIV EDUC,FAC AGR,LAB WOOD HYDROLYSIS & FERM,MEGUROKU,TOKYO,JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1975年 / 53卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：294 / 302

页数：9

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