COMPARISON OF VARIOUS CARBON-SOURCES IN ITACONIC ACID FERMENTATION FROM VIEWPOINT OF PRODUCT SEPARATION

被引：0
|
作者：
NAKAGAWA, M [1 ]
NAKAMURA, I [1 ]
KOBAYASHI, T [1 ]
机构：
[1] TOKYO UNIV EDUC,FAC AGR,LAB WOOD HYDROLYSIS & FERM,MEGUROKU,TOKYO,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1975年 / 53卷 / 05期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：294 / 302
页数：9
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