共 50 条
- [1] THE MANUFACTURE OF FRANKFURTER-TYPE, LIVER SAUSAGE-TYPE AND DRY SAUSAGES USING A HIGH-DEGREE OF AUTOMATION FLEISCHWIRTSCHAFT, 1993, 73 (05): : 553 - 556
- [2] INTRODUCTION INTO TECHNOLOGY OF MANUFACTURE OF FRANKFURTER-TYPE SAUSAGES FLEISCHWIRTSCHAFT, 1977, 57 (01): : 58 - 60
- [3] MANUFACTURE OF FRANKFURTER-TYPE SAUSAGES - PROBLEM RELATED TO COLOR FLEISCHWIRTSCHAFT, 1977, 57 (05): : 885 - &
- [6] USING SODIUM-D-ISOASCORBINATE IN THE MANUFACTURE OF FRANKFURTER-TYPE SAUSAGES FLEISCHWIRTSCHAFT, 1986, 66 (11): : 1673 - 1674
- [7] USING SODIUM-D-ISOASCORBINATE IN THE MANUFACTURE OF FRANKFURTER-TYPE SAUSAGES FLEISCHWIRTSCHAFT, 1987, 67 (08): : 952 - 953