FREE AMINO ACID CHANGES ASSOCIATED WITH VERNALIZATION OF WHEAT

被引：13
|
作者：
TRIONE, EJ
YOUNG, JL
YAMAMOTO, M
机构：
来源：
PHYTOCHEMISTRY | 1967年 / 6卷 / 01期
关键词：
D O I：
10.1016/0031-9422(67)85011-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：85 / &
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