QUALITATIVE AND QUANTITATIVE DETECTION OF EGG-WHITE IN HEAT-TREATED MEAT-PRODUCTS BY MEANS OF ELISA

被引：0
|
作者：
RING, C [1 ]
MANZ, J [1 ]
WINDISCH, M [1 ]
机构：
[1] LANDESUNTERSUCHUNGSAMT GESUNDHEITSWESEN NORDBAYERN,ABT LEBENSMITTELCHEM,W-8520 ERLANGEN,GERMANY
来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 1990年 / 41卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：69 / 70
页数：2
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