MEASUREMENT OF SOME PHYSICOCHEMICAL PROPERTIES OF STARCHES BY UPTAKE OF ACID AND BASIC-DYES

被引：0
|
作者：
BADENHUIZEN, NP [1 ]
机构：
[1] UNIV TORONTO,DEPT BOT,TORONTO,ONTARIO,CANADA
来源：
CEREAL FOODS WORLD | 1976年 / 21卷 / 08期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：428 / 428
页数：1
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