MEASUREMENT OF SOME PHYSICOCHEMICAL PROPERTIES OF STARCHES BY UPTAKE OF ACID AND BASIC-DYES

被引：0

作者：

BADENHUIZEN, NP ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT BOT,TORONTO,ONTARIO,CANADA

来源：

CEREAL FOODS WORLD | 1976年 / 21卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：428 / 428

页数：1

共 50 条

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