PESTICIDES, INSECTS IN FOODS, AND COSMETIC STANDARDS

被引：29

|

作者：

PIMENTEL, D ^{[1
]}

TERHUNE, EC ^{[1
]}

DRITSCHILO, W ^{[1
]}

GALLAHAN, D ^{[1
]}

KINNER, N ^{[1
]}

NAFUS, D ^{[1
]}

PETERSON, R ^{[1
]}

ZAREH, N ^{[1
]}

MISITI, J ^{[1
]}

HABERSCHAIM, O ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE COLL AGR & LIFE SCI,ITHACA,NY 14853

来源：

BIOSCIENCE | 1977年 / 27卷 / 03期

关键词：

D O I：

10.2307/1297579

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：178 / 185

页数：8

相关论文

共 50 条

[31] EVALUATION OF MICROBIOLOGICAL STANDARDS FOR FOODS
DACK, GM
FOOD TECHNOLOGY, 1956, 10 (11) : 507 - 509
[32] DEVELOPMENT OF STANDARDS FOR NATURAL FOODS
RAJ, S
CLANCY, KL
CEREAL FOODS WORLD, 1992, 37 (04) : 319 - 324
[33] Questions about pesticides on foods.
Geller R.J.
Journal of Medical Toxicology, 2006, 2 (3) : 121 - 125
[34] DEFINITIONS AND STANDARDS OF IDENTITY FOR FOODS
FORTE, WE
UCLA LAW REVIEW, 1967, 14 (03) : 796 - 821
[35] CANADIAN MICROBIOLOGICAL STANDARDS FOR FOODS
PIVNICK, H
FOOD TECHNOLOGY, 1978, 32 (01) : 58 - &
[36] CHROMATOGRAPHIC METHODS FOR THE DETERMINATION OF PESTICIDES IN FOODS
FODORCSORBA, K
JOURNAL OF CHROMATOGRAPHY, 1992, 624 (1-2): : 353 - 367
[37] FOOD-ADDITIVES AND PESTICIDES IN FOODS
ECHOLS, BE
ARENA, JM
PEDIATRIC CLINICS OF NORTH AMERICA, 1977, 24 (01) : 175 - 188
[38] DETERMINATION OF RESIDUES OF ORGANOPHOSPHORUS PESTICIDES IN FOODS
ABBOTT, DC
EGAN, H
ANALYST, 1967, 92 (1097) : 475 - +
[39] Biosensors and control of pesticides in water and foods
Starodub, N.F.
Starodub, V.N.
Khimiya i Tekhnologiya Vody, 2001, 23 (06): : 612 - 638
[40] HYGIENIC EVALUATION OF PESTICIDES FOR FOODS TODAY
FRANCK, R
FETTE SEIFEN ANSTRICHMITTEL, 1972, 74 (11): : 623 - 623

← 1 2 3 4 5 →