Essential Guide to Food Additives, 4th Edition

被引：0

|

作者：

Gibson-Moore, Helena ^{[1
]}

机构：

[1] British Nutr Fdn, London, England

来源：

NUTRITION BULLETIN | 2013年 / 38卷 / 03期

关键词：

D O I：

10.1111/nbu.12053

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：378 / 379

页数：2

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