EFFECT OF NUTRIENT DEPRIVATION ON LIPID, CARBOHYDRATE, DNA, RNA, AND PROTEIN-LEVELS IN VIBRIO-CHOLERAE

被引：119

作者：

HOOD, MA

GUCKERT, JB

WHITE, DC

DECK, F

机构：

[1] FLORIDA STATE UNIV,DEPT BIOL SCI,TALLAHASSEE,FL 32306

[2] MONSANTO FIBERS & INTERMEDIATES CO,ANALYT SERV,PENSACOLA,FL 32573

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1986年 / 52卷 / 04期

关键词：

D O I：

10.1128/AEM.52.4.788-793.1986

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：788 / 793

页数：6

共 44 条

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[36] EFFECT OF SOME STANDARD AND PROSPECTIVE GROWTH-REGULATORS ON SUNFLOWER CALLUS .2. CHANGES IN PROTEIN, RNA, DNA AND CARBOHYDRATE CONTENT
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[37] EFFECT OF ROOT-FORMATION ON LEVELS OF PROTEIN, CHLOROPHYLL, RNA, DNA AND CARBOHYDRATES IN EXCISED COTYLEDONS OF CUCURBITA-PEPO
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ALMASHHADANI, Y
PHYSIOLOGIA PLANTARUM, 1976, 37 (03) : 195 - 199
[38] The effect of dietary protein, lipid, and carbohydrate levels on the performance, metabolic rate and nitrogen retention in juvenile European lobster (Homarus gammarus, L.)
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[39] Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii)
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[40] MALNUTRITION IN RATS DURING DIFFERENT PERIODS OF PREGNANCY - A STUDY ON BODY AND BRAIN WEIGHTS AND LEVELS OF DNA, RNA, PROTEIN AND LIPID IN THE CEREBRAL REGION OF THEIR OFFSPRING
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