POULTRY MEAT AS A SOURCE OF HUMAN SALMONELLOSIS IN ENGLAND AND WALES

被引：99
|
作者：
HUMPHREY, TJ
MEAD, GC
ROWE, B
机构：
[1] CENT PUBL HLTH LAB, DIV ENTER PATHOGENY, LONDON NW9 5HT, ENGLAND
[2] INST FOOD RES, BRISTOL LAB, BRISTOL BS18 7DY, AVON, ENGLAND
来源：
EPIDEMIOLOGY AND INFECTION | 1988年 / 100卷 / 02期
关键词：
D O I：
10.1017/S0950268800067303
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：175 / 184
页数：10
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