Investigating the Effect of Service Quality on Customer Post-Purchasing Behaviors in the Hotel Sector: The Moderating Role of Service Convenience

被引:25
|
作者
Kuo, Nien-Te [1 ]
Chang, Kuo-Chien [2 ]
Chen, Mu-Chen [3 ]
Hsu, Chia-Lin [4 ]
机构
[1] Ming Chuan Univ, Dept Tourism Management, Taoyuan, Taiwan
[2] Chihlee Inst Technol, Dept Leisure & Recreat Management, New Taipei, Taiwan
[3] Natl Chiao Tung Univ, Inst Traff & Transportat, Taipei, Taiwan
[4] Natl Taiwan Univ Sci & Technol, Dept Business Adm, Taipei, Taiwan
关键词
service quality; service convenience; customer satisfaction; behavioral intention;
D O I
10.1080/1528008X.2012.645200
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study contributes to a conceptual model indicating the effect of service quality on customer post-purchasing behaviors in the hotel sector by including both the mediating role of customer satisfaction and the moderating role of customer-perceived service convenience. The analysis confirms that customer satisfaction is positively influenced by service quality whereas behavioral intention is positively influenced by customer satisfaction. Therefore, behavioral intention is indirectly influenced by service quality through customer satisfaction. Finally, another key finding is that the relationship between customer satisfaction and behavioral intention is stronger for customers who perceive high service convenience than for those who perceive low service convenience. According to these findings, implications and future research directions are discussed.
引用
收藏
页码:212 / 234
页数:23
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