STATE-SPECIFIC CORRELATIONS OF WHEAT-FLOUR, DOUGH HANDLING AND BREAD QUALITY

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作者：

HUBER, H

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1984年 / 80卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：115 / 115

页数：1

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