EFFECT OF STERIC EXCLUSION ON THE SEPARATION OF PROTEINS BY HYDROPHILIC SIZE-EXCLUSION CHROMATOGRAPHY

被引:11
|
作者
MENG, QC
CHEN, YF
DELUCAS, LJ
OPARIL, S
机构
[1] UNIV ALABAMA, INST DENT RES, BIRMINGHAM, AL 35294 USA
[2] UNIV ALABAMA, DEPT OPTOMETRY, BIRMINGHAM, AL 35294 USA
来源
JOURNAL OF CHROMATOGRAPHY | 1988年 / 445卷 / 01期
关键词
D O I
10.1016/S0021-9673(01)84505-2
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
On the basis of studying the retention and band broadening of proteins on the TSK SW column, diffusion coefficients (Ds) of solute in stationary phase were obtained which elucidate the hydrodynamic process of chromatographic resolution of proteins by hydrophilic size-exclusion chromatography (SEC). After calculating the correlation between Ds and the molecular weight of the solute, the molecular dimensions of proteins in the process of chromatographic separation can be predicted. Deviations in diffusion coefficient of a protein from the calculated value reflect differences of measured molecular dimensions from molecular volumes predicted from the calibration curve of the SEC column. This study illustates a convenient method for estimating the purity of proteins by SEC. Deviations from 2.lambda. dp (where dp is the particle diameter) in the intercept of the theoretical plate height (H) versus flow-rate (U) curve from the band broadening equation H = CsU + 2.lambda. dp + f(.alpha.M)T {where CsU represents mass transfer resistance caused by solute diffusion in the stationary phase and f(.alpha.M)T an added term for polydispense solutes as proposed by Knox and McLennan [Chromatographia, 10 (1977) 75]} reflect impurities in the proteins.
引用
收藏
页码:29 / 36
页数:8
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