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- [21] THE EVALUATION OF ANALYTICAL PROCEDURES - SURVEY BY A WORKING PARTY OF THE DGF .104. GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS .79. GENERAL INFORMATIONS .2. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (01): : 31 - 36
- [22] SURVEY BY A WORKING PARTY OF THE DGF,99TH REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS AND RELATED MATERIALS, 76TH REPORT - ANALYSIS OF FAT RAW-MATERIALS .10. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (05): : 193 - 195
- [23] PREPARATION OF METHYLESTERS OF FATTY-ACIDS (ALKALINE TRANSESTERIFICATION) - SURVEY BY A WORKING PARTY OF THE DGF, 112TH REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS, 84TH REPORT - ANALYSIS OF FATS .27. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (04): : 149 - 150
- [24] SURVEY BY A WORKING PARTY OF THE DGF, 97TH REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS AND RELATED MATERIALS, 74TH REPORT - ANALYSIS OF FAT RAW-MATERIALS .8. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (08): : 293 - 294
- [25] DETERMINATION OF PRESERVATIVES - SURVEY BY A WORKING PARTY OF THE DGF .10. GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS .8. ANALYSIS OF FAT-RICH FOODS .4. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (03): : 107 - 109
- [26] SULPHATIZED ETHOXYLATED COMPOUNDS, CONTENT OF UNSULPHITED PROPORTIONS - SURVEY BY A WORKING PARTY OF THE DGF, 145TH REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS, 111TH REPORT - ANALYSIS OF SURFACE-ACTIVE COMPOUNDS .22. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1995, 97 (06): : 212 - 214
- [27] SURVEY BY A WORKING PARTY OF THE DGF,87TH REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS AND RELATED MATERIALS, 64TH REPORT - ANALYSIS OF FAT-RICH FOODS .2. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (08): : 326 - 327
- [28] SURVEY BY A WORKING PARTY OF THE DGF, 83TH REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS AND RELATED MATERIALS, 60TH REPORT - ANALYSIS OF FAT-RICH FOODS .1. FETTE SEIFEN ANSTRICHMITTEL, 1982, 84 (10): : 400 - 408
- [29] GLUCOSINOLATES (X-RAY-FLUORESCENCE SPECTROMETRY) - SURVEY BY A WORKING PARTY OF THE DGF .122. GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS .93. ANALYSIS OF FAT RAW MATERIALS-XI FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (07): : 268 - 270
- [30] HPLC OF TRIGLYCERIDES - IDENTIFICATION OF PALM OILS AND PALM OIL FRACTIONS - SURVEY BY A WORKING PARTY OF THE DGF, 142ND REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES AND RELATED MATERIALS, 109TH REPORT - ANALYSIS OF FATS .33. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1995, 97 (04): : 127 - 131