RAPID AND SIMPLE METHOD FOR DETERMINATION OF TRYPTOPHAN IN CEREAL-GRAINS

被引：46

作者：

CONCON, JM ^{[1
]}

机构：

[1] UNIV KENTUCKY,DEPT NUTR & FOOD SCI,LEXINGTON,KY 40506

来源：

关键词：

D O I：

10.1016/0003-2697(75)90288-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：206 / 219

页数：14

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