INVESTIGATION OF CATFISH OIL QUALITY BY DIRECT GAS-CHROMATOGRAPHY

被引:0
|
作者
STANGELO, AJ [1 ]
LEGENDRE, MG [1 ]
DUPUY, HJ [1 ]
FLICK, GJ [1 ]
机构
[1] SO REG RES CTR,NEW ORLEANS,LA 70179
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:702 / 702
页数:1
相关论文
共 50 条
  • [1] INVESTIGATION OF FISH OIL QUALITY BY DIRECT CAPILLARY GAS-CHROMATOGRAPHY
    STANGELO, AJ
    DUPUY, HP
    FLICK, GJ
    JOURNAL OF FOOD QUALITY, 1988, 10 (06) : 393 - 405
  • [2] DIRECT GAS-CHROMATOGRAPHY OF ESSENTIAL OIL IN ROSE PETALS
    MIHAILOVA, Y
    ATANASOVA, R
    BALINOVATSVETKOVA, A
    DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE, 1977, 30 (01): : 89 - 91
  • [3] GAS-CHROMATOGRAPHY IN OIL CHEMISTRY
    NAMETKIN, NS
    BEREZKIN, VG
    VESTNIK AKADEMII NAUK SSSR, 1974, (12) : 49 - 53
  • [4] GAS-CHROMATOGRAPHY OF PEPPERMINT OIL
    DEMIAN, BA
    MARANDIUC, D
    REVISTA DE CHIMIE, 1979, 30 (11): : 1144 - 1144
  • [5] THE USE OF DIRECT GAS-CHROMATOGRAPHY TO MONITOR FRUIT-QUALITY
    BIEDE, SL
    FUENMAYOR, R
    SAKER, N
    CONSTANTIN, R
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 658 - 659
  • [6] CANOLA OIL FLAVOR QUALITY EVALUATION BY DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY
    RAGHAVAN, SK
    KHAYAT, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 205 : 46 - AGFD
  • [7] CANOLA OIL FLAVOR QUALITY EVALUATION BY DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY
    RAGHAVAN, SK
    CONNELL, DR
    KHAYAT, A
    LIPIDS IN FOOD FLAVORS, 1994, 558 : 292 - 300
  • [8] ANALYSIS OF VEGETABLE-OILS FOR FLAVOR QUALITY BY DIRECT GAS-CHROMATOGRAPHY
    DUPUY, HP
    RAYNER, ET
    WADSWORTH, JI
    LEGENDRE, MG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (10) : 445 - 449
  • [9] APPLICATION OF GAS-CHROMATOGRAPHY TO INVESTIGATION OF POLYMERS
    NESTEROV, AE
    LIPATOV, YS
    VYSOKOMOLEKULYARNYE SOEDINENIYA SERIYA A, 1973, 15 (11): : 2601 - 2606
  • [10] OIL-SPILL FINGERPRINTING WITH GAS-CHROMATOGRAPHY
    FLANIGAN, GA
    FRAME, GM
    RESEARCH-DEVELOPMENT, 1977, 28 (09): : 28 - &