共 50 条
- [1] CANOLA OIL FLAVOR QUALITY EVALUATION BY DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY LIPIDS IN FOOD FLAVORS, 1994, 558 : 292 - 300
- [3] Rapid analysis of vegetable oil flavor quality by dynamic headspace capillary gas chromatography Raghavan, S.K., 1600, (66):
- [6] FLAVOR CHARACTERIZATION OF DENTIFRICES USING EQUILIBRIUM HEADSPACE GAS-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1988, 455 : 143 - 149
- [7] FLAVOR CHARACTERIZATION OF DENTIFRICES USING KINETIC HEADSPACE GAS-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1988, 438 (02): : 273 - 280
- [8] IMPROVED ANALYSIS OF FLAVOR COMPONENTS IN ALCOHOLIC BEVERAGES BY HEADSPACE GAS-CHROMATOGRAPHY JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (03): : 264 - 270
- [10] DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY OF VOLATILE COMPOUNDS IN MILK JOURNAL OF CHROMATOGRAPHY, 1987, 404 (01): : 163 - 174