INHIBITION OF ALCOHOLIC FERMENTATION OF GRAPE MUST BY FATTY-ACIDS PRODUCED BY YEASTS AND THEIR ELIMINATION BY YEAST GHOSTS

被引：144
|
作者：
LAFONLAFOURCADE, S
GENEIX, C
RIBEREAUGAYON, P
机构：
[1] UNIV BORDEAUX 2,INST OENOL,F-33076 BORDEAUX,FRANCE
[2] INRA,F-33405 TALENCE,FRANCE
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1984年 / 47卷 / 06期
关键词：
D O I：
10.1128/AEM.47.6.1246-1249.1984
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：1246 / 1249
页数：4
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