DEVELOPMENT OF AMINO-ACID IMBALANCE IN WHEAT PROTEINS .2. SYNTHESIS AND DEGRADATION OF PROTEINS DURING WHEAT ENDOSPERM DEVELOPMENT

被引：4

作者：

GUPTA, RK ^{[1
]}

TIWARI, OP ^{[1
]}

GUPTA, AK ^{[1
]}

DAS, HK ^{[1
]}

机构：

[1] INDIAN AGR RES INST,DIV BIOCHEM,NEW DELHI 110012,INDIA

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 07期

关键词：

D O I：

10.1016/0031-9422(76)85109-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1101 / 1104

页数：4

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