ANOSMIA AND NUTRITIONAL-STATUS

被引：19

作者：

FERRIS, AM

SCHLITZER, JL

SCHIERBERL, MJ

CATALANOTTO, FA

GENT, J

PETERSON, MG

BARTOSHUK, LM

CAIN, WS

GOODSPEED, RB

LEONARD, G

DONALDSON, JO

机构：

[1] UNIV CONNECTICUT,CTR HLTH,CONNECTICUT CHEMOSENSORY CLIN RES CTR,FARMINGTON,CT 06032

[2] UNIV CONNECTICUT,CTR HLTH,PEDIAT DENT & BIOSTAT,FARMINGTON,CT 06032

[3] PIERCE FDN LABS,NEW HAVEN,CT

[4] UNIV CONNECTICUT,CTR HLTH,MED SURG,FARMINGTON,CT 06032

[5] UNIV CONNECTICUT,CTR HLTH,NEUROL,FARMINGTON,CT 06032

来源：

关键词：

D O I：

10.1016/S0271-5317(85)80030-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：149 / 156

页数：8

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