PHENOLIC ACIDS OF VEGETABLES .4. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF VEGETABLES AND POTATOES

被引：40
|
作者：
SCHMIDTLEIN, H [1 ]
HERRMANN, K [1 ]
机构：
[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTEL CHEM,WUNSTOR FER STR 14,D-3000 HANOVER,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 05期
关键词：
D O I：
10.1007/BF01139577
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：255 / 263
页数：9
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