PHOSPHOLIPIDS AS ANTIOXIDANT SYNERGISTS FOR TOCOPHEROLS IN THE AUTOXIDATION OF EDIBLE OILS

被引：0
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作者：
HUDSON, BJF
GHAVAMI, M
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1984年 / 17卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：191 / 194
页数：4
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