PHOSPHOLIPIDS AS ANTIOXIDANT SYNERGISTS FOR TOCOPHEROLS IN THE AUTOXIDATION OF EDIBLE OILS

被引：0
|
作者：
HUDSON, BJF
GHAVAMI, M
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1984年 / 17卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：191 / 194
页数：4
相关论文
共 50 条
  • [1] POLYHYDROXY FLAVONOID ANTI-OXIDANT FOR EDIBLE OILS - PHOSPHOLIPIDS AS SYNERGISTS
    HUDSON, BJF
    LEWIS, JI
    FOOD CHEMISTRY, 1983, 10 (02) : 111 - 120
  • [2] ANTIOXIDANT EFFECT OF PEPTIDE IN COMBINATION WITH SUGAR ON AUTOXIDATION OF EDIBLE OILS
    KAWASHIMA, K
    ITOH, H
    CHIBATA, I
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (04): : 987 - 992
  • [3] Analysis of the autoxidation rate of edible oils
    Iibuchi, S
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1996, 70 (01): : 29 - 36
  • [4] THE AROMATIZATION OF EDIBLE OILS - EFFECTS ON AUTOXIDATION
    DEFELICE, M
    DELEONARDIS, T
    COMES, S
    INDUSTRIE ALIMENTARI, 1993, 32 (313): : 249 - 253
  • [5] Antioxidants and the autoxidation of fats IX The antioxidant properties of the tocopherols
    Olcott, HS
    Emerson, OH
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 1008 - 1009
  • [6] Absorption by rats of tocopherols present in edible vegetable oils
    Porsgaard, T
    Hoy, CE
    LIPIDS, 2000, 35 (10) : 1073 - 1078
  • [7] The influence of carotenoids and tocopherols on the oxidative stability of edible oils
    Tudor, C.
    Bunea, A.
    Dulf, F.
    Socaci, S.
    Pintea, A.
    JOURNAL OF BIOTECHNOLOGY, 2019, 305 : S45 - S45
  • [8] Antioxidant protection of edible oils
    Cheung, Sabrina Ching Man
    Szeto, Yim Tong
    Benzie, Iris F. F.
    PLANT FOODS FOR HUMAN NUTRITION, 2007, 62 (01) : 39 - 42
  • [9] Antioxidant Protection of Edible Oils
    Sabrina Ching Man Cheung
    Yim Tong Szeto
    Iris F. F. Benzie
    Plant Foods for Human Nutrition, 2007, 62 : 39 - 42
  • [10] ANTIOXIDANT EFFECT OF TOCOPHEROLS ON AUTOXIDATION OF MILK FAT .3. RELATION OF ANTIOXIDANT ACTIVITY OF TOCOPHEROLS WITH FAT GLOBULE MEMBRANE LIPID
    KANNO, C
    YAMAUCHI, K
    TSUGO, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (11): : 1652 - &
12345