FASTING HEAT-PRODUCTION OF BROILERS SELECTED FOR INCREASED GROWTH-RATE, FOOD-CONSUMPTION OR CONVERSION OF FOOD TO GAIN

被引：0

作者：

FARRELL, DJ ^{[1
]}

PYM, RAE ^{[1
]}

机构：

[1] POULTRY RES & ADVISORY STN,SEVEN HILLS,NSW,AUSTRALIA

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1983年 / 42卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：A52 / A52

页数：1

共 50 条

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