AN ASSESSMENT OF THE EFFECTS OF AN ALTERNATIVE METHOD OF CARCASS SUSPENSION AND CONDITIONING ON THE TENDERNESS OF BEEF

被引：6
|
作者：
FAPOHUNDA, AOI [1 ]
OKUBANJO, A [1 ]
机构：
[1] UNIV IBADAN,DEPT ANIM SCI,IBADAN,NIGERIA
来源：
MEAT SCIENCE | 1987年 / 19卷 / 04期
关键词：
D O I：
10.1016/0309-1740(87)90076-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：293 / 301
页数：9
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