Effects of frame size and animal age on beef carcass quality and tenderness.

被引：0
|
作者：
Duckett, S. K. [1 ]
Neel, J. P. S. [2 ]
Lewis, R. M. [3 ]
Swecker, W. [3 ]
Wahlberg, M. L. [3 ]
Fontenot, J. P. [3 ]
Clapham, W. [2 ]
机构：
[1] Clemson Univ, Clemson, SC USA
[2] USDA ARS, Beaver, WV USA
[3] Virginia Tech Univ, Blacksburg, VA USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
beef; forages; tenderness;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：274 / 274
页数：1
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