LIPID-COMPOSITION OF SALTED SUN-DRIED INDIAN MACKEREL (RASTRELLIGER-KANAGURTA)

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作者：
RAO, BYK
BANDYOPADHYAY, C
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：62 / 64
页数：3
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