ZINC-METABOLISM AND TASTE ACUITY IN RENAL-TRANSPLANT RECIPIENTS

被引：0

作者：

MAHAJAN, S ^{[1
]}

ABRAHAM, J ^{[1
]}

BORNSTEIN, K ^{[1
]}

HESBURG, T ^{[1
]}

MIGDAL, S ^{[1
]}

ABUHAMDAN, D ^{[1
]}

PRASAD, A ^{[1
]}

BRIGGS, W ^{[1
]}

MCDONALD, F ^{[1
]}

机构：

[1] WAYNE STATE UNIV,SCH MED,DETROIT,MI 48201

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：417 / 418

页数：2

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