ZINC-METABOLISM AND TASTE ACUITY IN RENAL-TRANSPLANT RECIPIENTS

被引：0
|
作者：
MAHAJAN, S [1 ]
ABRAHAM, J [1 ]
BORNSTEIN, K [1 ]
HESBURG, T [1 ]
MIGDAL, S [1 ]
ABUHAMDAN, D [1 ]
PRASAD, A [1 ]
BRIGGS, W [1 ]
MCDONALD, F [1 ]
机构：
[1] WAYNE STATE UNIV,SCH MED,DETROIT,MI 48201
来源：
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1982年 / 1卷 / 04期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：417 / 418
页数：2
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