NUTRITION CHOICES FOR DIABETIC-PATIENTS

被引：0

作者：

ANDERSON, JW

机构：

[1] VET ADM MED CTR,MED SERV,LEXINGTON,KY 40511

[2] UNIV KENTUCKY,SCH MED,LEXINGTON,KY 40506

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：307 / 308

页数：2

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