THE NUTRITIONAL-VALUE OF PRESSED POTATO VINE SILAGE

被引：16

作者：

PARFITT, DE ^{[1
]}

PELOQUIN, SJ ^{[1
]}

JORGENSEN, NA ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT DAIRY SCI,MADISON,WI 53706

来源：

AMERICAN POTATO JOURNAL | 1982年 / 59卷 / 09期

关键词：

D O I：

10.1007/BF02874509

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：415 / 423

页数：9

共 50 条

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