NUTRITIONAL-VALUE OF FISH VISCERA SILAGE

被引：45

作者：

STROM, T ^{[1
]}

EGGUM, BO ^{[1
]}

机构：

[1] NATL INST ANIM SCI,DK-1958 COPENHAGEN V,DENMARK

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740320203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：115 / 120

页数：6

共 50 条

[1] FISH SILAGE FOR IMPROVING THE NUTRITIONAL-VALUE OF WHEAT STRAW
CHIRASE, NK
KOLOPITA, M
MALES, JR
[J]. JOURNAL OF ANIMAL SCIENCE, 1985, 61 (03) : 661 - 669
[2] NUTRITIONAL-VALUE AND MERCURY CONTENT OF FISH SILAGE FOR GROWING-PIGS
BATTERHAM, ES
GORMAN, TBS
CHVOJKA, R
[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1983, 9 (03) : 169 - 179
[3] NUTRITIONAL-VALUE OF ACID STABILIZED SILAGE AND LIQUEFIED FISH-PROTEIN
STONE, FE
HARDY, RW
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (08) : 797 - 803
[4] YIELD AND NUTRITIONAL-VALUE OF SILAGE CORN IN THE ARDENNES
PECQUEREAU, B
HERMAN, JL
[J]. REVUE DE L AGRICULTURE, 1983, 36 (01): : 29 - 37
[5] THE NUTRITIONAL-VALUE OF PRESSED POTATO VINE SILAGE
PARFITT, DE
PELOQUIN, SJ
JORGENSEN, NA
[J]. AMERICAN POTATO JOURNAL, 1982, 59 (09): : 415 - 423
[6] NUTRITIONAL-VALUE OF STORED FISH SILAGE AS A PROTEIN-SOURCE FOR YOUNG-RATS
ESPE, M
RAA, J
NJAA, LR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 49 (03) : 259 - 270
[7] NUTRITIONAL-VALUE OF CERECO SILAGE AND CERECO PROTEIN FOR STEERS
WARD, GM
JOHNSON, DE
BOYD, RD
[J]. FEEDSTUFFS, 1975, 47 (12): : 19 - 20
[8] NUTRITIONAL-VALUE OF FISH .2. PROCESSED FISH
NAVARRO, MP
[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1991, 31 (04): : 459 - 472
[9] NUTRITIONAL-VALUE OF FISH .1. FRESH FISH
NAVARRO, MP
[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1991, 31 (03): : 330 - 342
[10] THE NUTRITIONAL-VALUE OF FISH-PROTEIN CONCENTRATE
SU, TF
YANG, GQ
[J]. NUTRITION REPORTS INTERNATIONAL, 1982, 25 (03): : 567 - 572

← 1 2 3 4 5 →