PREPARATION AND PROPERTIES OF BEEF PANCREAS MICROSOMAL FRACTION

被引：13

|

作者：

DICKMAN, SR

MADISON, JT

HOLTZER, RL

机构：

来源：

BIOCHEMISTRY | 1962年 / 1卷 / 04期

关键词：

D O I：

10.1021/bi00910a005

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：568 / +

页数：1

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