EFFECTS OF FRUIT STORAGE AND PROCESSING ON CLARITY, PROTEINS, AND STABILITY OF GRANNY SMITH APPLE JUICE

被引：35
|
作者：
HSU, JC [1 ]
HEATHERBELL, DA [1 ]
YORGEY, BM [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb04676.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：660 / 662
页数：3
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