EFFECTS OF FRUIT STORAGE AND PROCESSING ON CLARITY, PROTEINS, AND STABILITY OF GRANNY SMITH APPLE JUICE

被引：35
|
作者：
HSU, JC [1 ]
HEATHERBELL, DA [1 ]
YORGEY, BM [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb04676.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：660 / 662
页数：3
相关论文
共 50 条
  • [1] Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice
    Wang, Haifen
    Yuan, Junwei
    Chen, Lan
    Ban, Zhaojun
    Zheng, Yanli
    Jiang, Yuqian
    Jiang, Yunbin
    Li, Xihong
    FOODS, 2022, 11 (17)
  • [2] Minimal processing of a Granny Smith apple puree by microwave heating
    Picouet, Pierre A.
    Landl, Andreas
    Abadias, Maribel
    Castellari, Massimo
    Vinas, Inmaculada
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 10 (04) : 545 - 550
  • [3] RESPONSE OF 1-METHYLCYCLOPROPENE TREATED "GRANNY SMITH" APPLE FRUIT TO AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS
    Akbudak, B.
    Ozer, M. H.
    Erturk, U.
    Cavusoglu, S.
    JOURNAL OF FOOD QUALITY, 2009, 32 (01) : 18 - 33
  • [4] Effects of different storage techniques and 1-MCP application on quality of 'Granny Smith' apple
    Calhan, O.
    Onursal, C. E.
    Guneyli, A.
    Eren, I.
    Koyuncu, M. A.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS, 2016, 1120 : 123 - 129
  • [5] Effects of chilling on the accumulation of ACC oxidase and ACC synthase proteins in 'Granny Smith' apple fruits
    Lara, I
    Vendrell, M
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 145 - 147
  • [6] Fruit and Leaf Characteristics of 'Granny Smith' Apple Trees as Affected by Early Shading
    Garriz, Patricia I.
    Colavita, Graciela M.
    Alvarez, Hugo L.
    HORTSCIENCE, 2010, 45 (08) : S253 - S254
  • [7] The role of low temperatures in the development of the red blush on apple fruit ('Granny Smith')
    Reay, PF
    SCIENTIA HORTICULTURAE, 1999, 79 (1-2) : 113 - 119
  • [8] FRUIT COLOR RESPONSES OF GRANNY-SMITH APPLE TO VARIABLE LIGHT ENVIRONMENTS
    HIRST, PM
    TUSTIN, DS
    WARRINGTON, IJ
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 1990, 18 (04) : 205 - 214
  • [9] Effects of harvest ripeness and fruit storage on turbidity in cloudy apple juice
    Schnuerer, Monika
    Groll, Elke
    Goessinger, Manfred
    MITTEILUNGEN KLOSTERNEUBURG, 2014, 64 (02): : 96 - 104
  • [10] STABILITY OF CLARIFIED APPLE JUICE .1. PROCESSING OF APPLE JUICE
    WOSIACKI, G
    NAMIUCHI, NN
    CERIBELLI, MIPF
    SATAQUE, EY
    SICHIERI, VLFS
    OLIVEIRA, TCRM
    CESAR, ED
    ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1989, 32 (04): : 775 - 786
12345