VEGETABLE PROTEINS USE EXPANDED IN SCHOOL LUNCHES

被引：0
|
作者：
WORRALL, CT
机构：
来源：
FOOD ENGINEERING | 1983年 / 55卷 / 11期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：63 / 64
页数：2
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