EXTRACTION AND IDENTIFICATION OF VOLATILE COMPOUNDS OF FERMENTED OIL PALM SAP (PALM WINE), CANDIDATE ATTRACTANTS FOR THE PALM WEEVIL

被引：0
|
作者：
NAGNAN, P
CAIN, AH
ROCHAT, D
机构：
来源：
OLEAGINEUX | 1992年 / 47卷 / 03期
关键词：
PALM WINE; ELAEIS-GUINEENSIS; VOLATILE COMPOUNDS; FERMENTATION; CAPILLARY GC-MS; SOLVENT EXTRACTION; RHYNCHOPHORUS-PALMARUM;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The volatile compounds from fermented oil palm sap were extracted by two methods. The volatiles were identified by capillary gas chromatography-mass spectrometry. Qualitative and quantitative variations of the volatiles were determined during the palm sap fermentation. The work is presented with regard to the role these volatiles may play in the semiochemical relationship between the Palm weevil (Rhynchophours palmarum) and its host-plant (Elaeis guineensis).
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页码：135 / 142
页数：8
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