CHANGES IN AMINO ACID CONTENT OF FIRST 3 LEAVES OF RIDEAU WHEAT FOLLOWING VERNALIZATION

被引：5

|

作者：

WEINBERGER, P

GODIN, C

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1966年 / 44卷 / 07期

关键词：

D O I：

10.1139/o66-120

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1035 / +

页数：1

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