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- [1] CHANGES IN NITROGEN-CONTENT AND AMINO-ACID COMPOSITION OF NAVEL ORANGES DURING RIPENINGJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 43 (03) : 201 - 209TADEO, JLORTIZ, JMMARTIN, BESTELLES, A
- [2] CHANGES IN FREE AMINO-ACID CONTENT DURING WINE PRODUCTIONQUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 26 (1-3): : 141 - 148TEMPERLI, AKUENSCH, U
- [3] ESSENTIAL AMINO-ACID CONTENT OF BUFFALO MEATJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (05): : 214 - 215MADHAVI, DLSRINIVASAN, KSKADKOL, SBBALIGA, BR
- [4] CHANGES IN FREE AMINO-ACID CONTENTS OF TOMATO FRUITS DURING RIPENING, ESPECIALLY CHANGES IN GLUTAMINEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (01): : 64 - 67NAGATA, MSAIJO, R
- [5] AMINO-ACID CONTENT AND COMPOSITION IN WINTER-WHEAT (TRITICUM-AESTIVUM L) DURING GRAIN-FILLING AND RIPENINGNOVENYTERMELES, 1990, 39 (02): : 111 - 120BERECZ, K
- [6] EFFECTS OF GLYPHOSATE ON AMINO-ACID CONTENT IN SPRING WHEAT PLANTSSWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1977, 7 (03): : 153 - 157NILSSON, G
- [7] COMPARATIVE NUTRITIVE AND AMINO-ACID CONTENT OF DIFFERENT EXTRACTIONS OF WHEATJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (01) : 24 - 26SIKKA, KCJOHARI, RPDUGGAL, SKAHUJA, VPAUSTIN, A
- [8] ESSENTIAL AMINO-ACID CONTENT OF SOME SELECTED NIGERIAN MEALSJOURNAL OF FOOD SCIENCE, 1980, 45 (05) : 1363 - 1366UBANI, UGIWILLIAMS, CSCHUNG, RA
- [9] AMINO-ACID COMPOSITION OF WHEAT-GRAIN .1. CHANGES DURING DEVELOPMENTJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (01) : 29 - 37DELMOLINO, IMMROJO, BMARTINEZCARRASCO, RPEREZ, P
- [10] DEVELOPMENT OF AMINO-ACID IMBALANCE IN WHEAT PROTEINS .1. CHANGES IN AMINO-ACID COMPOSITION OF PROTEINS IN ENDOSPERM AND EMBRYO DURING GRAIN MATURATIONINDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1974, 2 (01): : 74 - 77JAKHER, USCHATTERJ.SRDAS, HK