NUTRITIVE-VALUE AND FOOD USES OF COCONUT SKIM MILK SOLIDS

被引：5

|

作者：

HAGENMAIER, R ^{[1
]}

LOPITAKWONG, R ^{[1
]}

VERASESTAKUL, S ^{[1
]}

机构：

[1] TEXAS A&M UNIV,FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01081.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1324 / 1325

页数：2

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