MICROBIAL DEGRADATION OF CYCLOHEXANECARBOXYLIC ACID - PATHWAY INVOLVING AROMATIZATION TO FORM PARA-HYDROXYBENZOIC ACID

被引：48

作者：

BLAKLEY, ER ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,PRAIRIE REG LAB,SASATOON S7N OW9,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 10期

关键词：

D O I：

10.1139/m74-202

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1297 / 1306

页数：10

共 50 条

[11] AROMATIZATION OF CYCLOHEXANECARBOXYLIC ACID
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