DEVELOPMENT OF NUTRITIONAL AND ENVIRONMENTAL STRATEGIES FOR MAXIMIZING THE GROWTH AND SURVIVAL OF JUVENILE PINK SALMON (ONCORHYNCHUS-GORBUSCHA)

被引：25

|

作者：

HIGGS, DA

MARKERT, JR

PLOTNIKOFF, MD

MCBRIDE, JR

DOSANJH, BS

机构：

来源：

AQUACULTURE | 1985年 / 47卷 / 2-3期

关键词：

D O I：

10.1016/0044-8486(85)90058-4

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：113 / 130

页数：18

相关论文

共 50 条

[41] ALLOZYME HETEROZYGOSITY AND MORPHOLOGICAL HOMEOSTASIS IN PINK SALMON ONCORHYNCHUS-GORBUSCHA (PISCES, SALMONIDAE)
KARTAVTSEV, YF
GENETIKA, 1990, 26 (08): : 1399 - 1407
[42] INHERITANCE OF ALPHA-GLYCEROPHOSPHATE DEHYDROGENASE IN PINK SALMON, ONCORHYNCHUS-GORBUSCHA (WALBAUM)
ASPINWALL, N
GENETICS, 1973, 73 (04) : 639 - 643
[43] TOXICITY OF CHLORINE AND HEAT TO PINK (ONCORHYNCHUS-GORBUSCHA) AND CHINOOK SALMON (O TSHAWYTSCHA)
STOBER, QJ
HANSON, CH
TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY, 1974, 103 (03) : 569 - 576
[44] GENETIC-VARIATION IN BODY-WEIGHT OF PINK SALMON (ONCORHYNCHUS-GORBUSCHA)
BEACHAM, TD
GENOME, 1989, 32 (02) : 227 - 231
[45] PHOTOPERIOD INDUCED OFF-SEASON SPAWNING OF PINK SALMON (ONCORHYNCHUS-GORBUSCHA)
MACQUARRIE, DW
VANSTONE, WE
MARKERT, JR
AQUACULTURE, 1979, 18 (04) : 289 - 302
[46] PECULIARITIES OF THE NEUROHYPOPHYSIS ULTRASTRUCTURE IN THE PINK SALMON (ONCORHYNCHUS-GORBUSCHA WALB) BEFORE SPAWNING
GARLOV, PE
TSITOLOGIYA, 1984, 26 (05): : 514 - +
[47] RANGE EXTENSION OF PINK SALMON (ONCORHYNCHUS-GORBUSCHA) INTO THE LOWER GREAT-LAKES
EMERY, L
FISHERIES, 1981, 6 (02) : 7 - 10
[48] SEAWATER ADAPTABILITY OF PINK SALMON (ONCORHYNCHUS-GORBUSCHA) FRY - EFFECTS OF SIZE AND TEMPERATURE
VARNAVSKY, VS
BASOV, YS
ROSTOMOVA, SA
AQUACULTURE, 1991, 99 (3-4) : 355 - 363
[49] CRITICAL SWIMMING SPEED OF FRASER AND THOMPSON RIVER PINK SALMON (ONCORHYNCHUS-GORBUSCHA)
WILLIAMS, IV
BRETT, JR
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 1987, 44 (02) : 348 - 356
[50] PINK SALMON (ONCORHYNCHUS-GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE
HIMELBLOOM, BH
CRAPO, C
BROWN, EK
BABBITT, J
REPPOND, K
JOURNAL OF FOOD QUALITY, 1994, 17 (03) : 197 - 210

← 1 2 3 4 5 →