EVALUATION OF VARIOUS WHEY-PROTEIN PREPARATIONS AS PROTEIN-SUPPLEMENT IN PIG DIETS

被引：0
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作者：
NASI, M
ANTILA, M
机构：
来源：
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1983年 / 35卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：281 / 283
页数：3
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