REVIEW OF METHODOLOGIES FOR THE DETERMINATION OF NONVOLATILE N-NITROSO COMPOUNDS IN FOODS

被引：1
|
作者：
SEN, NP
KUBACKI, SJ
机构：
来源：
FOOD ADDITIVES AND CONTAMINANTS | 1987年 / 4卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：357 / 383
页数：27
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