EFFECT OF INORGANIC SALTS ON THE STABILITY OF W/O EMULSIONS STABILIZED BY 1-O-ALKYLGLYCEROL

被引：4
|
作者：
SUZUKI, Y
TSUTSUMI, H
机构：
来源：
NIPPON KAGAKU KAISHI | 1989年 / 10期
关键词：
D O I：
10.1246/nikkashi.1989.1693
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1693 / 1699
页数：7
相关论文
共 50 条
  • [31] EFFECT OF ELECTROLYTES ON THE CREAMING AND DEMULSIFICATION OF O-W EMULSIONS STABILIZED BY SOAPS
    ACHARYA, P
    CHAND, T
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1981, 58 (07) : 720 - 721
  • [32] Development and stability of W1/O/W2 double emulsions stabilized by food-grade nanoparticles
    Li, Xiaoyu
    Li, Zhen
    Li, Haiyan
    Zhu, Huipeng
    Wei, Mian
    Yu, Haiying
    Wang, Binbin
    Gao, Dawei
    Wang, Lu
    FOOD CHEMISTRY, 2025, 469
  • [33] W/O/W Pickering emulsions stabilized by complex modified phycocyanin
    Tian, Hongye
    Zhang, Zhong
    Li, Wenjun
    Sun, Xiaolin
    Yuan, Li
    Yang, Xingbin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 104 (14) : 9001 - 9013
  • [34] O/W/O double emulsions stabilized with WPI-polysaccharide conjugates
    Benichou, Axel
    Aserin, Abraham
    Garti, Nissim
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2007, 297 (1-3) : 211 - 220
  • [35] Stability of W/O Emulsions Encapsulating Polysaccharides
    Zafimahova-Ratisbonne, Andrea
    Wardhono, Endarto Y.
    Lanoiselle, Jean-Louis
    Saleh, Khashayar
    Clausse, Daniele
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2014, 35 (01) : 38 - 47
  • [36] Electrical conductivity and stability of O/W emulsions
    Zhang, Wei
    Li, Ming-Yuan
    Lin, Mei-Qin
    Luo, Tao
    Yao, Chun
    Shiyou Xuebao, Shiyou Jiagong/Acta Petrolei Sinica (Petroleum Processing Section), 2008, 24 (05): : 592 - 597
  • [37] Effect of hydrolysis of soy β-conglycinin on the oxidative stability of O/W emulsions
    Pui Yeu Phoon
    Martin-Gonzalez, Maria Fernanda San
    Narsimhan, Ganesan
    FOOD HYDROCOLLOIDS, 2014, 35 : 429 - 443
  • [38] Purification and characterization of deep sea shark Centrophorus squamosus liver oil 1-O-alkylglycerol ether lipids
    Bordier, CG
    Sellier, N
    Foucault, AP
    LeGoffic, F
    LIPIDS, 1996, 31 (05) : 521 - 528
  • [39] Effect of cryoprotectant and freeze-drying process on the stability of W/O/W emulsions
    Choi, M. J.
    Briancon, S.
    Bazile, D.
    Royere, A.
    Min, S. G.
    Fessi, H.
    DRYING TECHNOLOGY, 2007, 25 (4-6) : 809 - 819
  • [40] Influences of carboxymethyl chitosan upon stabilization and gelation of O/ W Pickering emulsions in the presence of inorganic salts
    Tong, Qiulan
    Yi, Zeng
    Ma, Lei
    Tan, Yunfei
    Cao, Xiaoyu
    Liu, Danni
    Li, Xudong
    CARBOHYDRATE POLYMERS, 2024, 331
12345