STRUCTURE AND SYNTHESIS OF MILK FAT .7. DISTRIBUTION OF FATTY ACIDS IN MILK FAT TRIGLYCERIDES WITH SPECIAL REFERENCE TO BUTYRATE

被引：29
|
作者：
DIMICK, PS
PATTON, S
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 04期
关键词：
D O I：
10.3168/jds.S0022-0302(65)88250-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：444 / &
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