RELATIONSHIP OF DIETARY-FAT CONTENT TO FOOD PREFERENCES IN YOUNG-RATS

被引：0
|
作者：
WARWICK, ZS
SCHIFFMAN, SS
ANDERSON, JJB
机构：
[1] DUKE UNIV, DEPT PSYCHOL, DURHAM, NC 27706 USA
[2] DUKE UNIV, DEPT PSYCHIAT, DURHAM, NC 27706 USA
[3] UNIV N CAROLINA, DEPT NUTR, CHAPEL HILL, NC 27514 USA
来源：
PHYSIOLOGY & BEHAVIOR | 1990年 / 48卷 / 05期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：581 / 586
页数：6
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